Sara's Cooking Class: Key Lime Pie

About Sara's Cooking Class: Key Lime Pie Game

In Sara's Cooking Class: Key Lime Pie game, you'll enter Sara's virtual kitchen to learn the art of baking a classic dessert. It's a fun, interactive experience filled with the aroma of limes and sweetness.

As a junior baker in Sara's kitchen, your mission is to follow her expert guidance to bake a tasty key lime pie. From preparing the crust to adding the finishing touches, your objective is to craft a dessert that looks as good as it tastes.

How to Play

The game is designed with simple, kid-friendly controls. Using the mouse, players can click and drag ingredients to mix and prepare them. From pressing the crust to whisking the filling, every step is achieved through intuitive mouse movements.

Here are all the ingredients you'll need:

For Crust:
    - 1 1/4 cup graham cracker crumbs
    - 2 Tbsp granulated white sugar
    - 6 Tbsp unsalted butter, melted
    - Vegetable cooking spray

For Filling:
    - Yolks from 3 large eggs
    - 1 1/4 cups sweetened condensed milk
    - 1/2 cup key lime juice
    - 2 tsp grated lime zest

For Topping:
    - 1 cup whipped cream
    - 2 Tbsp granulated white sugar
    - Lemon for decoration, sliced

Instructions:

1. Begin by preheating your oven to 350°F (190°C). Spray a pie pan with vegetable cooking spray.

2. To prepare the crust, mix the graham cracker crumbs with sugar and melted butter. Press this mixture firmly into the bottom and up the sides of the pie pan.

3. Bake the crust in the oven for 20 minutes or until golden brown. Once done, remove it and let it cool.

4. In a separate bowl, beat the egg yolks until they become pale and fluffy. This is key for a light and airy filling.

5. Gradually mix in the sweetened condensed milk with the beaten yolks. Once blended, add in the key lime juice and lime zest, beating until the mixture is smooth and well-combined.

6. Pour this filling into the cooled crust. Spread it evenly to ensure a smooth top.

7. Bake the pie for 15 minutes or until the filling is set but still slightly wobbly in the center.

8. Remove the pie from the oven and allow it to cool on a wire rack. Once it's at room temperature, refrigerate the pie for several hours, preferably overnight.

9. When ready to serve, whip the cream and sugar together until stiff peaks form. Decorate the top of the pie with this whipped cream, creating swirls or peaks for a beautiful presentation.

10. Add a few slices of lemon as a final touch for decoration. Serve the pie chilled and enjoy!

Now, you should be ready to start your sweet baking adventure! You can learn, have fun, and enjoy the delicious results. So, put on your apron, and let's start baking!