Sara's Cooking Class: Flan

About Sara's Cooking Class: Flan Game

In Sara's Cooking Class: Flan game, you'll have a lot of fun! You'll be learning to make a classic dessert that's as delicious to look at as it is to eat!

Under Sara's expert guidance, you'll become a flan-making maestro. Listen to her tips, combine the ingredients just right, and you'll whip up this tasty treat in no time.

How to Play

Before you start, it's important to follow Sara's instructions carefully. She's a pro at making flan, and she'll guide you through every step.

Let's start with the recipe for flan:

Ingredients:
- 1 can (390g) evaporated milk
- 1 can (390g) condensed milk
- 10 egg yolks
- 1 tsp vanilla extract
- Cherries and strawberries for garnish

For the caramelized sugar:
- 1 cup sugar
- 3/4 cup water

Instructions:

1. Begin by mixing the sugar and water in a saucepan. Bring it to a boil until the sugar caramelizes. Then, pour this golden caramel into your choice of aluminum molds.

2. In a separate bowl, combine evaporated milk, condensed milk, egg yolks, and vanilla. Stir these together until they're perfectly blended.

3. Gently pour this mixture over the caramelized sugar in the molds.

4. Place your mold in a larger baking pan filled halfway with very hot water. Then, bake it in the oven at 370 F for 45 minutes.

5. Once baked, let the flan cool a bit. Chill it in the fridge for 2 hours for the best taste and texture.

6. To serve, run a thin knife around the mold's edges to loosen the flan. Place a plate on top, flip it over, and garnish with cherries and strawberries. Your delicious flan is ready to enjoy!

Get ready to embark on a flavorful journey! With vibrant graphics, fun animations, and Sara's cheerful guidance, this game is a delight. So, tie on your apron, and let's dive into the world of dessert-making!