Sara's Cooking Class: Eggs Benedict

About Sara's Cooking Class: Eggs Benedict Game

Have you ever wanted to cook a fancy breakfast? Sara's Cooking Class teaches you how to make a yummy Eggs Benedict dish this time. It's like a puzzle of yummy foods! You get to cook with Sara and learn how to make a meal with eggs, bacon, and a special sauce. It looks so yummy!

Your mission is to help Sara make the best Eggs Benedict ever! Listen to her instructions and follow the recipe step-by-step. If you're fast and make no mistakes, you'll get extra points!

How to Play

To play this game, you'll use your mouse to click on things and move them around. It's like you're really in the kitchen with Sara! You'll click to grab ingredients, pour things, and even crack eggs!

First, let's gather all our ingredients. We'll need:
- 1 English muffin
- 2 tablespoons of unsalted butter
- 4 cups of water
- 1 teaspoon of salt
- 2 teaspoons of white distilled vinegar
- 2 eggs
- 2 ounces of Canadian bacon
- 1/3 cup of hollandaise sauce (Don't worry, we'll make this together!)
- A little sprig of parsley for decoration

For Hollandaise Sauce:
- 1 1/4 lbs clarified butter
- 1 pinch black pepper
- 1 pinch salt
- 3 tbsps white distilled vinegar
- 2 tbsps cold water
- 6 egg yolks
- 1/4 cup lemon juice
- 1 pinch cayenne pepper

Let's start cooking!

1. Split the English muffin in half and toast it until it's golden brown.

2. Spread butter on both halves of the muffin. Yummy!

3. Pour the water into a saucepan.

4. Add the salt and white distilled vinegar to the water.

5. Turn on the stove and let the water simmer. This means it will get a little bubbly but not boil.

6. Crack the eggs, one at a time, onto a plate. Be careful not to break the yolks!

7. Slide the eggs into the simmering water.

8. Let the eggs cook until the white part is firm but the yolk is still runny.

9. While the eggs are cooking, warm up the Canadian bacon in a pan.

10. Put the warm Canadian bacon on top of the toasted muffin halves.

11. Take the eggs out of the water with a spoon and place them on the Canadian bacon.

Now, let's make the hollandaise sauce!

1. Mix the black pepper, salt, and white distilled vinegar in a saucepan.

2. Heat the mixture on the stove until it reduces by half.

3. Take it off the stove and add the cold water.

4. Pour this mixture into the top of a double boiler.

5. Add the egg yolks to the top of the double boiler and beat them well.

6. Add water to the bottom pan of the double boiler, but make sure the water doesn't touch the top pan.

7. Heat the double boiler and keep beating the eggs until they become thick and creamy.

8. Take the top pan off the double boiler and slowly add the clarified butter while beating.

9. Slowly beat in the lemon juice.

10. Add a little cayenne pepper.

11. If you need to, add a little more salt.

12. Spoon the warm hollandaise sauce over the eggs.

13. Decorate with a small sprig of parsley.

Wasn't that fun? You learned how to make a delicious breakfast meal! Now, you can impress your family and friends with your amazing cooking skills. Are you ready to try more recipes?