Sara's Cooking Class: Chicken Soup

About Sara's Cooking Class: Chicken Soup Game

Feeling a little chilly? Need a warm hug in a bowl? Then come join Sara in her Cooking Class: Chicken Soup game! Sara's ready to teach you how to make a delicious and comforting chicken soup that's perfect for any day. With her easy-to-follow instructions, you'll be slurping up a steaming bowl of homemade goodness in no time.

Your mission is to become Sara's star student and learn the secret to making her famous chicken soup. Follow along, add the ingredients at just the right time, and you'll create a soup that's so good that it'll chase away any chills!

How to Play

You'll need your mouse to click, drag, and drop ingredients, just like you're helping out in a real kitchen. Sara will be there every step of the way, making sure you don't miss a beat.

Ingredients:
- ¼ cup butter
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 3 medium carrots, chopped
- 1 tablespoon flour
- 1 ½ quarts chicken stock
- 3 sprigs parsley
- 3 sprigs fresh thyme
- 2 bay leaves
- 1 pound cooked chicken, diced
- 2 tablespoons heavy cream
- 1 tablespoon salt
- Black pepper (to taste)
- Chopped parsley (for garnish)

Instructions:

1. Melt the Butter: Put a saucepan on the stove and turn the heat to medium. Add the butter and let it melt until it's all liquidy and golden.

2. Sauté the Veggies: Add the chopped carrots, onions, and celery to the melted butter. Stir them around for about 10 minutes until they get soft and smell yummy.

3. Add Flour: Sprinkle in the flour and keep stirring for a few more minutes. This will help make the soup thick and creamy!

4. Pour in the Stock: Now, add the chicken stock to the pot and keep stirring until everything starts to bubble. Use a spoon to skim off any foamy bits that float to the top.

5. Add Herbs and Spices: It's time to add flavor! Put the parsley, thyme, and bay leaves into the pot.

6. Simmer Time: Turn the heat down to low and let the soup simmer for 15 minutes. This will let all the yummy flavors blend together.

7. Add the Chicken: Stir in the diced chicken and bring the soup back to a boil for a few minutes.

8. Creamy Goodness: Take the pot off the heat and stir in the heavy cream. This will make the soup extra rich and delicious!

9. Season It Up: Add salt and pepper to taste. Remember, you can always add more later if you need to.

10. Finishing Touches: Take out the bay leaves and any other big pieces of herbs.

11. Serve and Enjoy! Pour your soup into a bowl and sprinkle some fresh parsley on top. Take a sip and feel the warmth spread all over!

Ready to warm up your heart and your tummy? Join Sara's Cooking Class and learn to make the best chicken soup ever! It's a fun and easy way to create a comforting meal that's perfect for sharing with family and friends.