Sara's Cooking Class: Butternut Squash Soup

About Sara's Cooking Class: Butternut Squash Soup Game

Do you love yummy and healthy food? Sara's Cooking Class: Butternut Squash Soup is the game for you! Sara is the best teacher, and she knows all the secrets to making the most delicious soup. This soup is so good that it will make you feel warm and cozy inside!

But Sara needs your help in the kitchen! Your mission is to follow her step-by-step instructions and learn how to make this yummy soup all on your own. If you're a quick learner, you might even earn a top grade in her cooking class. Are you ready to put on your chef hat and get cooking?

How to Play

You'll use your mouse to click and drag ingredients, just like a real chef! Sara will be there to guide you every step of the way, so don't worry if you've never made soup before.

Ingredients:
- 3-3.5 lbs butternut squash, chopped
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 3 tbsp butter
- 1 tsp cinnamon powder
- 3-4 cups chicken or vegetable stock
- 2 tbsp maple syrup
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cinnamon croutons (optional)

Instructions:

1. Heat the Butter: Put a big pot on the stove and turn the heat to medium. Let the butter melt in the pot.

2. Cook the Onions: Add the chopped onions and cook them for about 5 minutes until they're soft and see-through. Stir them around so they don't stick!

3. Add Garlic and Spice: Stir in the chopped garlic and 1 teaspoon of cinnamon powder. Let them cook for just a little bit (about 30 seconds) to release their yummy smells.

4. The Star of the Show: Now add the chopped butternut squash. Pour in enough chicken or vegetable stock to cover all the squash.

5. Turn Up the Heat: Turn the heat up to high and put the lid on the pot.

6. Simmer Time: Once the soup starts to bubble, turn the heat down to low. Let it simmer for about 25 minutes, or until you can poke a fork through the squash easily.

7. Blend It Up: Carefully pour the soup into a blender and blend until it's smooth and creamy.

8. Back to the Pot: Pour the blended soup back into the pot. Add more stock if it's too thick until it's just the way you like it.

9. Sweeten It Up: Stir in some maple syrup for a touch of sweetness.

10. Season to Perfection: Add salt and pepper until it tastes just right.

11. Serve and Enjoy! You can eat the soup just as it is, or sprinkle on some cinnamon croutons for an extra crunch!

Now, are you ready to whip up this delicious and healthy treat? With Sara's Cooking Class, you can learn how to make a creamy butternut squash soup that's bursting with flavor. It's a fun and easy recipe that's perfect for beginners, and you'll be a soup-making pro in no time!